Experience the purity and tradition of Anugrah A2 Gir Cow Ghee.
Crafted by rural women farmers in Gujarat, this ghee is prepared using the authentic Vedic Bilona method—where fresh Gir cow milk is fermented into curd, churned in a wooden bilona to extract butter, and then gently slow-heated to produce rich, aromatic ghee.

🌿 What Makes It Special

• Ethical Milking: Hand-milked Gir cows, cared for in a stress-free environment.

• Traditional Curd Formation: Naturally fermented to preserve nutrients and purity.

• Bilona Churning & Slow Heating: Ensures authentic aroma, flavor, and golden texture.

• 100% Natural: No preservatives, no additives—only pure A2 Gir cow milk ghee.

💛 Health Benefits

• Supports heart health

• Helps boost immunity

• Improves brain function

• Aids digestion

Packed with essential nutrients, healthy fats, and vitamins, this ghee is ideal for cooking, traditional recipes, or even consuming with warm milk.

✔️ Why Choose Anugrah?

• Prepared by rural women farmers

• FSSAI Certified

• Packed with love, purity, and authenticity